by thecrazyindianfoodie | Dec 7, 2017 | Recipes.
Oats is the latest healthy food that has taken over the food industry. With its versatile nature and multiple benefits, it’s being increasingly used as a healthier alternative to various other ingredients. I keep experimenting with this super food and the...
by thecrazyindianfoodie | Nov 23, 2017 | Recipes.
In this age of fast food, we often forget the most important thing, being healthy. Home cooking gives you the liberty to play around with everyday dishes and make them healthier. This Oats Upma is a healthy and delicious alternative to the regular one. The best part...
by thecrazyindianfoodie | Nov 17, 2017 | Recipes.
Have guests coming over? Last minute cheese cravings? Make these super easy and quick canapés and pamper your tastebuds. Serves : 3. Time : 10 mins. Ingredients - For the stuffing - 1. 250ml milk 2. 4 tbsp maida 3. 150 gms boiled and strained American...
by Thecrazyindianfoodie | Nov 8, 2017 | Food, Recipes.
We were recently at A World Away, Alibaug by Chef Moshe Shek with Israel tourism where we learnt how to make delicious Middle Eastern dishes at their brilliant cooking school. Read more about our experience here. I whipped up this quick and delicious Hummous and also...
by thecrazyindianfoodie | Oct 5, 2017 | Recipes.
Bombay Pav Bhaji, the ultimate comfort meal, an all time favourite is really simple and easy to make at home. In fact if you store some of the main ingredients in advance, like the tomato purée or the onion paste and pre boil the potatoes, this can be made in under 10...
by thecrazyindianfoodie | Aug 18, 2017 | Food, Recipes.
By Devashree Sanghvi. Saffron, the king of spices takes us back to the royal times of Indian culture. Used extensively across borders in various meal preparations, Kesar or saffron is truly a magnificent spice. Not only does it add colour and flavour to any dish but...
