by thecrazyindianfoodie | Jul 16, 2021 | Food, Recipes.
By Devashree Sanghvi, Thecrazyindianfoodie. Pasta chips have taken over the Internet. From Tik Tok to Instagram, pasta chips are everywhere. They’re so easy to make and you can be really creative with the spices/flavours you add to them. They make for a portion of...
by thecrazyindianfoodie | Apr 30, 2021 | Food, Recipes.
By Devashree Sanghvi. Make this rich, creamy and delicious restaurant-style Paneer Makhanwala at home with this beautiful recipe that you must try. It turns out to be exemplary and will be a hit amongst your family and friends. This makhani gravy is very versatile...
by thecrazyindianfoodie | Jul 25, 2020 | Food, Recipes.
Make this delicious, restaurant-style Punjabi Dal makhani at home with everyday masalas and simple ingredients. It tastes absolutely amazing and your whole family will love it. You can have it as it is or choose to smoke it with some hot coal. The coal ads even...
by thecrazyindianfoodie | Nov 1, 2019 | Food, Recipes.
Satpadi is a traditional Indian Diwali snack made by my grandmother every year. The crisp and delicious 7 layered puri is everyone’s all-time favourite. It’s perfect with a cup of chai. The recipe is simple but requires practice and technique to get layers right. Make...
by thecrazyindianfoodie | Mar 23, 2019 | Food, Recipes.
We all love desserts but the calories always cause a moment of guilt, don’t they? Enjoy your favourite sweet dishes minus the guilt with the all-new TataNx Zero Sugar made with 100% natural stevia leaves, making it the perfect sugar substitute. I made this quick...
