by thecrazyindianfoodie | Oct 5, 2017 | Recipes.
Bombay Pav Bhaji, the ultimate comfort meal, an all time favourite is really simple and easy to make at home. In fact if you store some of the main ingredients in advance, like the tomato purée or the onion paste and pre boil the potatoes, this can be made in under 10...
by thecrazyindianfoodie | Sep 14, 2017 | Food
Soft lights, beautiful upholstery and delicious food make for a brilliant fine dining experience at Umame, Churchgate, Mumbai. Their new menu additions are both exotic and carefully crafted to pamper your tastebuds. What to try – Appetizers – The Rolling Stones sushi...
by thecrazyindianfoodie | Sep 14, 2017 | Food
India, the diverse and beautiful land of food, culture, people and religion. 29 states aptly represents some of the finest cuisines of our country. With a wide menu that gets the best of every nook and corner of India, albeit with less vegetarian options the food here...
by thecrazyindianfoodie | Aug 27, 2017 | Food
By Devashree Sanghvi, Thecrazyindianfoodie. Kaama – A place which blends modern Indian fusion food with delicious cocktails inspired by the secrets of our Indian motherland with outstanding interiors. It’s rare to come across a new place that surprises you...
by thecrazyindianfoodie | Aug 18, 2017 | Food
5 must-eat foods found on the vibrant streets of Aamchi-Mumbai. By Devashree Sanghvi and Harit Agrawal for Thecrazyindianfoodie Running late for a meeting? To-do lists overflowing? Traffic jams and rains got you feeling out of the groove? Finding time to dine-out...
