by thecrazyindianfoodie | May 4, 2020 | Food, Recipes.
Craving for momos this lockdown? Make them at home quite easily! They’re simple to make and absolutely delicious. You can also pre-prep by making the dough in the morning and stuffing later. The dough can be refrigerated for 3-4 hours. For the Momo chutney, I’ve used...
by thecrazyindianfoodie | Feb 28, 2020 | Food, Recipes.
We all love our local roadside sandwiches, don’t we? And the delicious chutney recipe is closely guarded by every sandwich wala. I’ve eaten a LOT of sandwiches in Mumbai, befriended the neighbourhood Sandwichwala and got this recipe after a lot of trial and error....
by thecrazyindianfoodie | Feb 7, 2020 | Evolve Back Hampi, India, Lifestyle, Travel
Encapsulated by regal architecture, luxe, spacious rooms, an enchanting infinity pool, exquisite dining, a rejuvenating spa, impeccable service and unforgettable experiences around magical Hampi, the Evolve Back Resorts Kamalapura Palace, Hampi redefines luxury....
by Thecrazyindianfoodie | Jan 15, 2020 | India, Travel
By Devashree Sanghvi. From the serene backwaters of Alleppey to the lush greenery of Kumarakom, the misty tea plantations in Munnar to the untouched sandy beaches of Kovalam to the spectacular architecture of Kochi, Kerala is blessed with the best of what mother earth...
by thecrazyindianfoodie | Nov 1, 2019 | Food, Recipes.
Satpadi is a traditional Indian Diwali snack made by my grandmother every year. The crisp and delicious 7 layered puri is everyone’s all-time favourite. It’s perfect with a cup of chai. The recipe is simple but requires practice and technique to get layers right. Make...
