by Thecrazyindianfoodie | Oct 8, 2021 | Food
By Devashree Sanghvi, Thecrazyindianfoodie. Chocolate symbolises as does no other food, luxury, comfort, sensuality, gratification and love said Karl Petzke, the famous haute cuisine photographer. For me, biting into a piece of chocolate symbolises all things...
by thecrazyindianfoodie | Apr 30, 2021 | Food, Recipes.
By Devashree Sanghvi. Make this rich, creamy and delicious restaurant-style Paneer Makhanwala at home with this beautiful recipe that you must try. It turns out to be exemplary and will be a hit amongst your family and friends. This makhani gravy is very versatile...
by thecrazyindianfoodie | Jul 25, 2020 | Food, Recipes.
Make this delicious, restaurant-style Punjabi Dal makhani at home with everyday masalas and simple ingredients. It tastes absolutely amazing and your whole family will love it. You can have it as it is or choose to smoke it with some hot coal. The coal ads even...
by thecrazyindianfoodie | Jul 9, 2020 | Top Picks, Travel, UK
By Devashree Sanghvi. Offering world-class wines coupled with stunning natural beauty and delicious food, the UK is one of my favourite destinations to travel to, especially for my culinary adventures. I embarked on an incredible food and wine tour of South East...
by thecrazyindianfoodie | May 4, 2020 | Food, Recipes.
Craving for momos this lockdown? Make them at home quite easily! They’re simple to make and absolutely delicious. You can also pre-prep by making the dough in the morning and stuffing later. The dough can be refrigerated for 3-4 hours. For the Momo chutney, I’ve used...
