by thecrazyindianfoodie | Dec 22, 2018 | Food, Recipes.
By Devashree Sanghvi, Thecrazyindianfoodie. Misal. One dish that all of us Mumbaikars absolutely love! Spicy & tangy this healthy, heartwarming and delicious dish will make your taste buds feel alive! A beautiful concoction of pulses cooked in a hot and spicy...
by thecrazyindianfoodie | Nov 5, 2018 | Food, Recipes.
It’s festival season in India and we all enjoy our Diwali special snacks and treats, don’t we? Chakli, made from rice flour, also known as Murukku in southern India is an all-time favourite teatime snack. Using this quick and easy recipe you can make some crisp...
by thecrazyindianfoodie | Jul 1, 2018 | Food, Recipes.
Rich, striking and delicious, dates have been in place for thousands of years. They’ve shaped cultures, societies and people. Flyberry Gourmet is an exciting new startup in India that brings the finest quality dates, dried fruits and more from every corner of the...
by Thecrazyindianfoodie | May 17, 2018 | Food
A warm Thursday evening brought with it lots of excitement at the Dawoodi Bohra Jammat in Kandivali. We along with some of Mumbai’s most influential food bloggers were invited by the DBRF (Dawoodi Bohra Women’s Association for Religious Freedom) to cook up...
by thecrazyindianfoodie | Feb 22, 2018 | Recipes.
4 ingredient Gajar Ka Halwa : There’s nothing like the smell and taste of fresh, warm gajar ka halwa made with beautiful red carrots, full fat milk and a bit of sugar. This is my grandmother’s 60 years old recipe passed down from generations which ensures...
