by thecrazyindianfoodie | Dec 22, 2018 | Food, Recipes.
By Devashree Sanghvi, Thecrazyindianfoodie. Misal. One dish that all of us Mumbaikars absolutely love! Spicy & tangy this healthy, heartwarming and delicious dish will make your taste buds feel alive! A beautiful concoction of pulses cooked in a hot and spicy...
by thecrazyindianfoodie | Dec 7, 2017 | Recipes.
Oats is the latest healthy food that has taken over the food industry. With its versatile nature and multiple benefits, it’s being increasingly used as a healthier alternative to various other ingredients. I keep experimenting with this super food and the...
by Thecrazyindianfoodie | Nov 8, 2017 | Food, Recipes.
We were recently at A World Away, Alibaug by Chef Moshe Shek with Israel tourism where we learnt how to make delicious Middle Eastern dishes at their brilliant cooking school. Read more about our experience here. I whipped up this quick and delicious Hummous and also...
by thecrazyindianfoodie | Oct 5, 2017 | Recipes.
Bombay Pav Bhaji, the ultimate comfort meal, an all time favourite is really simple and easy to make at home. In fact if you store some of the main ingredients in advance, like the tomato purée or the onion paste and pre boil the potatoes, this can be made in under 10...
by thecrazyindianfoodie | Aug 18, 2017 | Food, Recipes.
By Devashree Sanghvi. Saffron, the king of spices takes us back to the royal times of Indian culture. Used extensively across borders in various meal preparations, Kesar or saffron is truly a magnificent spice. Not only does it add colour and flavour to any dish but...
