by thecrazyindianfoodie | Apr 30, 2021 | Food, Recipes.
By Devashree Sanghvi. Make this rich, creamy and delicious restaurant-style Paneer Makhanwala at home with this beautiful recipe that you must try. It turns out to be exemplary and will be a hit amongst your family and friends. This makhani gravy is very versatile...
by thecrazyindianfoodie | Jul 25, 2020 | Food, Recipes.
Make this delicious, restaurant-style Punjabi Dal makhani at home with everyday masalas and simple ingredients. It tastes absolutely amazing and your whole family will love it. You can have it as it is or choose to smoke it with some hot coal. The coal ads even...
by thecrazyindianfoodie | May 4, 2020 | Food, Recipes.
Craving for momos this lockdown? Make them at home quite easily! They’re simple to make and absolutely delicious. You can also pre-prep by making the dough in the morning and stuffing later. The dough can be refrigerated for 3-4 hours. For the Momo chutney, I’ve used...
by thecrazyindianfoodie | Nov 1, 2019 | Food, Recipes.
Satpadi is a traditional Indian Diwali snack made by my grandmother every year. The crisp and delicious 7 layered puri is everyone’s all-time favourite. It’s perfect with a cup of chai. The recipe is simple but requires practice and technique to get layers right. Make...
by thecrazyindianfoodie | May 1, 2019 | Food, Recipes.
One of India’s favourite snacks Pani Puri is super easy to make. You can choose to make puris at home with Maida & Rava but they are readily available in the market. This is my moms 30 year old recipe that gets you the perfect Pani! Tangy, spicy and absolutely...
