by thecrazyindianfoodie | May 4, 2020 | Food, Recipes.
Craving for momos this lockdown? Make them at home quite easily! They’re simple to make and absolutely delicious. You can also pre-prep by making the dough in the morning and stuffing later. The dough can be refrigerated for 3-4 hours. For the Momo chutney, I’ve used...
by thecrazyindianfoodie | Nov 1, 2019 | Food, Recipes.
Satpadi is a traditional Indian Diwali snack made by my grandmother every year. The crisp and delicious 7 layered puri is everyone’s all-time favourite. It’s perfect with a cup of chai. The recipe is simple but requires practice and technique to get layers right. Make...
by thecrazyindianfoodie | May 1, 2019 | Food, Recipes.
One of India’s favourite snacks Pani Puri is super easy to make. You can choose to make puris at home with Maida & Rava but they are readily available in the market. This is my moms 30 year old recipe that gets you the perfect Pani! Tangy, spicy and absolutely...
by thecrazyindianfoodie | Feb 18, 2019 | Food, Recipes.
Bombay style Pav Bhaji 😍❤️ If you’re a true blue Mumbaikar you definitely crave for Pav Bhaji ever so often. While there’s nothing like a buttery Pav Bhaji on the street, making it at home is no Herculean task. A few basic ingredients, 15-20 mins and a...
by thecrazyindianfoodie | Feb 26, 2018 | Food
Explore the world with modern Indian cuisine at Tappa, Kamla Mills, Lower Parel, Mumbai. Go on a culinary journey through the globe with delicious food, engaging interiors and well balanced cocktails at Tappa. The warm, cozy interiors with a huge, well stocked bar...
