by thecrazyindianfoodie | Aug 18, 2017 | Food, Recipes.
By Devashree Sanghvi. Saffron, the king of spices takes us back to the royal times of Indian culture. Used extensively across borders in various meal preparations, Kesar or saffron is truly a magnificent spice. Not only does it add colour and flavour to any dish but...
by thecrazyindianfoodie | Aug 18, 2017 | Food
5 must-eat foods found on the vibrant streets of Aamchi-Mumbai. By Devashree Sanghvi and Harit Agrawal for Thecrazyindianfoodie Running late for a meeting? To-do lists overflowing? Traffic jams and rains got you feeling out of the groove? Finding time to dine-out...
by thecrazyindianfoodie | Aug 6, 2017 | Food
Beautiful interiors, delicious food, impeccable service and lip smacking cocktails sum up my experience at Ming Yang. With authentic Oriental food being its forte, this old classic still retains its charm. Thecrazyindianfoodie completed 2 wonderful years this month...
by thecrazyindianfoodie | Jul 25, 2017 | Food
Bombay monsoons – Beautiful, enchanting and absolutely breathtaking. Waves lashing against the promenade, wide horizons and a light shower enhancing the beauty of the city, this weather is best enjoyed with a steaming cup of chai. Typhoo India with its wide...
by thecrazyindianfoodie | Jul 8, 2017 | Food, Recipes.
Feel the need to eat healthy but have no time to make elaborate salads and fancy meals? Sattuvita, made with the super food Sattu is the one of its kind Sattu Premix. With flavours like Chocolate caramel shake, hot and sour soup, tomato zinger and more, you can create...
by thecrazyindianfoodie | Jun 27, 2017 | Food
Plan a perfect date night with a quirky ambiance, delicious food, delightful cocktails and sheesha at Jamboree Bar and Kitchen, Malad, Mumbai. Sip on some of their special cocktails like ‘The 69’ which is a delicious blend of white rum, peach schnapps...
